Starters

Takamaka goat cheese’s mousse

Tomatoe’s tartare and sorbet & pecan nuts crumble

19€

Gravlax and rillettes of tuna with grapefruit

Croutons, candied shallot’s cream & herb salad

20€

Truffled egg white

Creamy yellow, smoky crips, onion’s pickles & herbal’s dressing

21€

Main dishes

Brede’s gnocchis 

Onions stewed & soft spicies’ emulsion 

32€

Chicken ballottine with massale’s butter 

Beetroots declination & peanut puck 

33€

Toothfish from TAAF

Coconut viennese style, sweet potatoes variation, salty candied lemon sauce

35€

Cari of the day 

 

30€

Desserts

 

Creamy “brie” cheese’s light mousse 

“Dalons” white beer’s ice cream & crispy brioche’s biscuit 

14€

“Victoria” pineapple poached 

Geranium and Vanilla ice cream, shortbread & white chocolate ganache 

15€

Seasonal fresh fruits’ salad 

Lemon and pink pepper ice cream 

15€

Chocolate and tonic bean’s delice 

Cocoa’s crisp, milk chocolate “Jivara” and tonka ganache, creamy dark “Manjary” chocolate and Cocoa nibs cream

15€

Gourmet Coffe Or Tea

15€

Gourmet Champagne

Champagne Irroy by Taittinger

25€
Proper attire is required, however, a tie and jacket are not mandatory. T-shirts, shorts, sandals, Bermuda shorts or other sportswear are not accepted. Thank you for your understanding.

Net prices, in euros, per person, including taxes and services – subject to change according to availability
* In case of allergies or intolerances to certain products, please contact the catering staff.