Starters
Takamaka goat cheese’s mousseTomatoe’s tartare and sorbet & pecan nuts crumble |
19€ |
Gravlax and rillettes of tuna with grapefruitCroutons, candied shallot’s cream & herb salad |
20€ |
Truffled egg whiteCreamy yellow, smoky crips, onion’s pickles & herbal’s dressing |
21€ |
Main dishes
Brede’s gnocchisOnions stewed & soft spicies’ emulsion |
32€ |
Chicken ballottine with massale’s butterBeetroots declination & peanut puck |
33€ |
Toothfish from TAAFCoconut viennese style, sweet potatoes variation, salty candied lemon sauce |
35€ |
Cari of the day
|
30€ |
Desserts
Creamy “brie” cheese’s light mousse“Dalons” white beer’s ice cream & crispy brioche’s biscuit |
14€ |
“Victoria” pineapple poachedGeranium and Vanilla ice cream, shortbread & white chocolate ganache |
15€ |
Seasonal fresh fruits’ saladLemon and pink pepper ice cream |
15€ |
Chocolate and tonic bean’s deliceCocoa’s crisp, milk chocolate “Jivara” and tonka ganache, creamy dark “Manjary” chocolate and Cocoa nibs cream |
15€ |
Gourmet Coffe Or Tea |
15€ |
Gourmet ChampagneChampagne Irroy by Taittinger |
25€ |
Net prices, in euros, per person, including taxes and services – subject to change according to availability
* In case of allergies or intolerances to certain products, please contact the catering staff.